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Ryan's Homemade Ice Cream
Ryan's Novelties

Flying Saucers

Homemade ice cream pressed between two soft chocolate wafers: the hand-held classic that's easy to grab and even easier to love.

Frozen novelty treats in the case at Ryan's Homemade Ice Cream
A hand-held classic

Ice cream between two soft chocolate wafers

A Flying Saucer is one of the simplest, most satisfying ways to enjoy Ryan's ice cream. We press a generous layer of homemade ice cream between two soft, cake-like chocolate wafers to make a round, hand-held treat that's ready the moment you are.

They're a Jersey Shore favorite for a reason: no bowl, no spoon, no waiting. Just unwrap and enjoy. Perfect for the boardwalk, the ballfield, the beach, or the ride home.

Fun for the whole family

Kids love them because they're mess-friendly and just the right size. Grown-ups love the nostalgia: Flying Saucers taste like the ice cream trucks and corner shops of summers past. Grab one for now and a few for the freezer.

Saucer or Chipper?

Both are hand-held ice cream sandwiches built on Ryan's homemade ice cream, so you really can't go wrong. The difference is the outside: a Flying Saucer uses soft chocolate wafers, like the classic you remember, while a Chipper swaps them for chewy chocolate chip cookies. Wafer people and cookie people tend to be loyal — the only fair way to settle it is to try one of each.

An easy win for parties

Because they're individually portioned, Flying Saucers are a low-effort dessert for birthday parties, team celebrations, and backyard barbecues: no slicing, no bowls, no melted puddles on the picnic table. Pick some up alongside an ice cream cake, or let them carry dessert on their own.

Grab them at the shop

Flying Saucers are a grab-and-go treat, so availability can vary by location and season. You'll find us in Tinton Falls at 462 Shrewsbury Ave, open daily 11:00 AM to 10:00 PM, and in Oakhurst at 1805 NJ-35, open daily 12:00 PM to 10:00 PM. Stop in to see what's in the freezer, or explore the rest of our novelty treats.

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The best time for ice cream is always!